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Joined Date: Nov 20, 2012

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Reviewed Brothy Pumpkin Soup with Pancetta and Cabbage

"Ok. I have to say I make this soup several times during the holiday season and it had been my claim to fame for a few years. My all time fabvorite one was following the receipe to a tee with the following substitutions to make the soup cheaer, easier, healthier and flavorful:

Reduced Fat Canadian Bacon instead of Pancetta

Baking sweet potat"

Nov 20, 2012 on FoodNetwork.com

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