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Reviewed Focaccia

Aug 12, 2013 in Food Network Community Toolbox on

Fabulous - perfect crumb on the crust. For added flavor I make a paste of the 1 T salt for the dough with 1 T fresh rosemary and 2 cloves garlic that I add to the flour. I have also added roasted tomato pieces to the top before baking. Best use of yeast in a long time!"

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