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Reviewed Buffalo Drumsticks

Nov 3, 2012 in Food Network Community Toolbox on

I found this recipe to be great! I am not a big fan of chicken legs so I used thighs. The first time I made it my oven was a disaster! My solution was to use an electric roasting pan. It was much easier to clean and the result was equally as good as the oven. It has become a "go to" recipe in our house."

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