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Lexington, Kentucky

Member since May 2004

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Reviewed Pan-Seared Rib-Eye

Jul 7, 2012 in Food Network Community Toolbox on

This was the best steak I've eaten. I did add a minute to achieve medium. I will never do a steak any other way. I would like to achieve this on my outside grill. I cut this steak with a butter knife. This was a very moist steak"

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