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wts8w3

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Reviewed Duck Breasts with Citrus Port Cherry Sauce

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderfully easy recipe. Came out perfect on my first try and I'd never cooked duck before. One of those recipes that when you see it on TV you think it can't be that easy but when you try it yourself, you're surprised to find out that it is. Skin came out crispy and duck was moist, and flavorful. Got complements from my whole family. Thanks "

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