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Reviewed Fried Rice

Mar 18, 2011 in Food Network Community Toolbox on

Good, but great if at the end you add some soy sauce for a bit more flavor and salt; squeezed lime for freshness and flavor; and some chili-garlic sauce at the end for a little heat and, yes, even more flavor. Also, save yourself some time and dishes by cooking the eggs in the pan while the vegetables are pushed to the side and mixing the rice in...

Reviewed Spanish Fried Rice

Mar 15, 2011 in Food Network Community Toolbox on

Pretty good. I like things a bit more rich in flavor, so I added 2 tsp of chili powder, 2 tsp of cumin, and a whole bunch of salt. Also, I thought three tomatoes was enough. This dish can be a meal of its own if you scramble some eggs, toss it all together, and serve it with tortillas. "

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