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Reviewed Good Eats Roast Turkey

Dec 26, 2012 in Food Network Community Toolbox on

We finally gave this a try. Why did we wait so long?! Not hard. Really, just a little extra work ahead of time but less during the roasting (no basting). The end result? Perfectly cooked. Tasty dark meat. And the best white meat ever. Moist and tasty. My wife never liked white meat. Now, she can't get enough of it. Thanks Alton!"

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