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wtpeterus

Member since May 2013

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Reviewed Chicken Milanese with Tomato and Fennel Sauce

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy as 1,2,3. I made a couple of changes. Didn't see the mascopone in the recipe and i was into the chicken so no time to go to store. Added some chicken stock and some more parmesan cheese to the sauce. Also mixed the bread crumbs (Japanese blend) with some finely crushed pecans (almonds or walnuts would probably work also)
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