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wsunutrition_10019804

Member since Mar 2008

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Reviewed Peach and Blueberry Crumbles

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe, but I prefer it with oatmeal in the topping, rather than just flour. I found it gets a little "gluey" with just flour in the topping. I used oatmeal and food processed all of it, so it was finely chopped. I also made an 8x6x2 container of it for the family to share. Bake it on a cookie sheet to catch any overflow. It's m"

Reviewed Individual Chicken Pot Pie with Puff Pastry

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has great flavor and texture, but how can it not be based on the amount of Calories, Fat and Sodium? Alton is one of my favorite Food Network personalities. That being said, during this episode of Good Eats, Alton tosses out a frozen pot pie, balking at it, mentioning how loaded in fat and the 770mg sodium they are, as if to imply that...

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