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El Paso, Texas

Member since Feb 2010

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Reviewed Broccoli Salad

Jun 4, 2013 in Food Network Community Toolbox on

Be sure to finely chop the onion, drain the broc well, don't overcook it and it turns out GREAT!

Reviewed Bacon and Pancetta Potatoes

Mar 4, 2012 in Food Network Community Toolbox on

Tasty, great texture and easy to make. Just be sure to put the garlic in at the last minute or put it in the grease for a minute then take it out. Cooking it 20 mins will burn it.""

Reviewed Grilled Marinated Flank Sandwiches

Jan 17, 2011 in Food Network Community Toolbox on

Overall, very tasty and super easy. Best simple marinade ever! Didn't have arugula or bacon, added provolone cheese and it was delicious! Steak was a bit tough but it is a very inexpensive cut of meat. Flavors are excellent.

Reviewed Caesar Salad

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Looked great on TV, but was terrible. I followed the recipe exactly. It had WAY too much lemon juice. I added some mayo, dijon mustard and parm cheese. Still not sure it's fit to eat. I will not make this again.

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