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wscott52_4164799

Westfield, New York

Member since Nov 2005

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Reviewed Pastitsio

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night to take to some friends house for dinner. Everyone loved it. I used a 14.5 oz can of petite diced tomatos insteat of fresh and butter instead of margarine. One change I would make in the future is cut the olive oil down to 3 or 4 Tbs. There was a lot of oil left in the skillet after simmering the meat sauce that I stra...

Reviewed Peach Cobbler

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I've made this a few times for the family and we love it. It's very simple to make and nearly foolproof. The other day my oldest stepson asked me to make it again. I couldn't find fresh peaches at the market so I substituted two (21) oz cans of peach pie filling and omitted the cinnamon. It was still delicious and even easier to make. So, if you're...

Reviewed Peach Cobbler

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I've made this a few times for the family and we love it. It's very simple to make and nearly foolproof. The other day my oldest stepson asked me to make it again. I couldn't find fresh peaches at the market so I substituted two (21 oz) cans of peach pie filling and omitted the cinnamon. It was still delicious and even easier to make. So, if you're...

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