"I made this the other night to take to some friends house for dinner. Everyone loved it. I used a 14.5 oz can of petite diced tomatos insteat of fresh and butter instead of margarine. One change I would make in the future is cut the olive oil down to 3 or 4 Tbs. There was a lot of oil left in the skillet after simmering the meat sauce that I strai""

"I've made this a few times for the family and we love it. It's very simple to make and nearly foolproof. The other day my oldest stepson asked me to make it again. I couldn't find fresh peaches at the market so I substituted two (21) oz cans of peach pie filling and omitted the cinnamon. It was still delicious and even easier to make. So, if you're avoided this because of peeling, slicing, and boiling the peaches, try it with prepared peach pie filling for a yummy treat.

"I've made this a few times for the family and we love it. It's very simple to make and nearly foolproof. The other day my oldest stepson asked me to make it again. I couldn't find fresh peaches at the market so I substituted two (21 oz) cans of peach pie filling and omitted the cinnamon. It was still delicious and even easier to make. So, if you're avoided this because of peeling, slicing, and boiling the peaches, try it with prepared peach pie filling for a yummy treat.