All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 05, 2011
Reviewed Apple-Bread Pudding Cake
"I prepared this for a breakfast potluck and it received rave reviews. The sweet/tart mixture was just right. I switched the golden raisins for Craisins as that is what I had in the cupboard and I figured the raisins in the raisin bread would be plenty. I noticed the egg mixture was used up by the first six slices of bread I soaked. I opted to not prepare any additional egg mixture for the top six layers and there seemed to be no negative effect. To save time in the morning I prepared the dish the day before and then baked it the next morning. "