"I prepared this for a breakfast potluck and it received rave reviews. The sweet/tart mixture was just right. I switched the golden raisins for Craisins as that is what I had in the cupboard and I figured the raisins in the raisin bread would be plenty. I noticed the egg mixture was used up by the first six slices of bread I soaked. I opted to not prepare any additional egg mixture for the top six layers and there seemed to be no negative effect. To save time in the morning I prepared the dish the day before and then baked it the next morning. "