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Southaven, Mississippi

Member since Oct 2006

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Reviewed Chicken Salad Contessa

Apr 22, 2012 in Food Network Community Toolbox on

Made this for the first time tonight. My husband and I *love* it. The roasted nuts add that perfect touch. I did add the juice of two lemons because we like our chicken salad a bit tangy. Gorgeous! This will be in heavy rotation at gatherings this summer."

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