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Joined Date: Oct 15, 2006
Reviewed Chicken Salad Contessa
"Made this for the first time tonight. My husband and I *love* it. The roasted nuts add that perfect touch. I did add the juice of two lemons because we like our chicken salad a bit tangy. Gorgeous! This will be in heavy rotation at gatherings this summer."
spin doctor, homemaker, book afficionado, smitten kitten