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writemarki

sherwood, Oregon

Member since May 2009

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Reviewed Pear and Fennel Salad

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just happened to have fennel, star anise, and pears on hand. Quite refreshing. I think next time I would add Valdosta pecans as an added garnish. "

Reviewed Slow-Cooked Scrambled Eggs with Green Herbs

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The eggs were delicious! I didn't follow her recipe exactly. For my taste, I sauteed the herbs in the butter first, for 30 seconds. I poured the eggs over them and stirred to make sure they were evenly distributed...I don't like the taste of uncooked herbs in my eggs, but that's just me. I will make these again. "

Reviewed Slow-Cooked Scrambled Eggs with Green Herbs

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The eggs were delicious! I didn't follow her recipe exactly. For my taste, I sauteed the herbs in the butter first, for 30 seconds. I poured the eggs over them and stirred to make sure they were evenly distributed. (I don't like the taste of uncooked herbs in my eggs, but that's just me.) I will make these again. "

Reviewed Buttermilk Cheddar Biscuits

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was very easy...I don't have a stand mixer so I used her food processor technique. Came out perfect! (Make sure you pulse instead of leaving it running. I will say that I find the biscuits too salty. I think 3/4 teaspoon would be more than enough. However, I ate a biscuit later on in the morning with a little honey and it definitely mad"

Reviewed Buttermilk Cheddar Biscuits

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was very easy...I don't have a stand mixer so I used her food processor technique. Came out perfect! (Make sure you pulse instead of leaving it running.) I will say that I find the biscuits too salty. I think 3/4 teaspoon would be more than enough. However, I ate a biscuit later on in the morning with a little honey and it definitely ma"

Reviewed Buttermilk Cheddar Biscuits

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was very easy...I don't have a stand mixer so I used her food processor technique. Came out perfect! (Make sure you pulse instead of leaving it running) I will say that I find the biscuits too salty. I think 3/4 teaspoon would be more than enough. However, I ate a biscuit later on in the morning with a little honey and it definitely mad"

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