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Austin, Texas

Member since Oct 2007

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Reviewed chocolate-almond butter fudge sauce

Aug 9, 2014 on FoodNetwork.com

A-maze-ing! I used honey instead of corn syrup (based on comments from a reviewer). I was skeptical about the honey, but I don't regret it a bit. Perfect. I used this sauce as the 'ripple' in espresso fudge ripple gelato - and it is incredible. But I would also drizzle it on just about anything - though bananas bad crepes come to mind. I expected...

Reviewed Celery Root and Apple Puree

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. 4 stars (not five) only because its not meant to be a show stopper, just a very strong supporting role. Wonderful, nutty, easy. I used an immersion blender and deliberately left it 'rustic', worked like a charm and no added mess.

Also, way too much. Not sure who Ina's feeding but the recipe proportions are enough...

Reviewed Coq Au Vin

Nov 13, 2010 in Food Network Community Toolbox on Food Network

It is a little bland. I made a paste of garlic, butter and herbs de provence and put it under the skin before browning. Worked well.

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