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Joined Date: Oct 06, 2007
Reviewed Celery Root and Apple Puree
"Delicious. 4 stars (not five) only because its not meant to be a show stopper, just a very strong supporting role. Wonderful, nutty, easy. I used an immersion blender and deliberately left it 'rustic', worked like a charm and no added mess.
Also, way too much. Not sure who Ina's feeding but the recipe proportions are enough for 10. Consider"
Reviewed Coq Au Vin
"It is a little bland. I made a paste of garlic, butter and herbs de provence and put it under the skin before browning. Worked well.