COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Bread Pudding with Rum Sauce
"Here is a recipe for Spiced Pecans. They are delicious alone also. I'm sure walnuts could be substituted for the pecans. I'm sure pecans would work in the pudding.
Spiced Pecans
1 egg white
1 tsp. cold water
1 lb. pecan halves
1/2 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
Beat egg white and cold water until frothy, add pecans and coat. Mix sugar, cinnamon and salt. Coat pecans with the sugar mixture. Bake at 250 degrees for 1 hour on a buttered shallow pan. Stir every 15 min. Cool.
Enjoy!!
About Me
Advertisement
