"This was awesome! Everyone at the table loved it! It takes a little time to prep the ingredients and put it together but it is definitely worth it."

"I loved how this food tasted - it is wonderful! This tomato sauce is fantastic and easy to make, just takes some time to skin, seed and core the tomatoes. The gnocchi are delicious, too, and super light! A couple observations - I hung the ricotta in cheese cloth over night as directed but didn't have any liquid to show for my effort, but I used"

"I agree with O. C. from CA - no need to sift through crisp recipes, this is the one! It is incredibly good! I used the fruit I had on hand (peaches, strawberries, blueberries) and it was perfect, but I bet you could use just about any fruit and it would turn out. When I was making the topping for the fruit it seemed like there would be too muc"

"This recipe created the best hummus that I, personally, have ever made! I always coveted the smooth, silky quality of hummus I would order in Mediterranean restaurants and wanted to duplicate it at home. Mr. Brown's recipe made this possible and I believe it has to do with the slow-cooker process of preparing the chick peas. Thank you thank you! "

"This dinner was fast and easy to prepare. I agree with another reviewer that the halibut perhaps could have used more smoked paprika and the peas a little more salt. But it looked beautiful and tasted light and pretty good. I really liked the red onions. Because of the way my oven broils the items in the center of the sheet received more heat.""

"This is a GREAT recipe and a delicious way to begin a summer meal! It's pretty easy to make and so nice with the beautiful tomatoes available now.""

"We also made this with chicken breasts and enjoyed the full flavor. Definitely helpful using the reserve marinade as a basting tool! Great recipe!"

"This chili was great - the first time and reheated. Lots of flavor and filling!"