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Elkins Park, Pennsylvania

Member since Mar 2008

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Reviewed Strawberry Rhubarb Sauce

Jun 16, 2012 in Food Network Community Toolbox on

This was delicious! I added a small chunk of peeled ginger to the sugar and water and let it simmer along with everything else. I added some salt and 5 black peppercorns to the rhubarb/strawberry mixture, and after it had simmered for an hour or so I used a potato masher to get out some of the pieces, but still left it slightly chunky. Delicious!"

Reviewed Roasted Eggplant Salad (Baingan Bharta

Sep 29, 2011 in Food Network Community Toolbox on

This was delicious - so flavorful, and smooth but with texture. I added minced ginger in with the minced garlic. My husband, who doesn't like vegetable, had a big second helping - next time I will make a larger batch. I served it with Aarti's Meatball Curry - what a great meal!

Thanks, Aarti - I have been watching you since The...

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