"This was delicious! I added a small chunk of peeled ginger to the sugar and water and let it simmer along with everything else. I added some salt and 5 black peppercorns to the rhubarb/strawberry mixture, and after it had simmered for an hour or so I used a potato masher to get out some of the pieces, but still left it slightly chunky. Delicious!"

"This was delicious - so flavorful, and smooth but with texture. I added minced ginger in with the minced garlic. My husband, who doesn't like vegetable, had a big second helping - next time I will make a larger batch. I served it with Aarti's Meatball Curry - what a great meal!

Thanks, Aarti - I have been watching you since The Next Food Networ""