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Joined Date: May 25, 2011
Reviewed Shrimp and Sausage Jambalaya
"It was delicious, but some of the instructions were off. There's no mention of garlic in the ingredients list, so I guessed (but there's no such thing as too much garlic). The rice needs to cook longer before adding the shrimp. I used andouille sausage, which is more authentic. The recipe should suggest tasting the dish and adjusting flavors becau"