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Reviewed Shrimp and Sausage Jambalaya

Jan 31, 2013 in Food Network Community Toolbox on

It was delicious, but some of the instructions were off. There's no mention of garlic in the ingredients list, so I guessed (but there's no such thing as too much garlic). The rice needs to cook longer before adding the shrimp. I used andouille sausage, which is more authentic. The recipe should suggest tasting the dish and adjusting flavors becau"

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