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wpoythress_12630472

Brentwood, Tennessee

Member since Feb 2010

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Reviewed Italian Potato Salad

3 days ago in null on Food.com

My mother was irish-german but didn';t learn true cooking until she married into my dad';s italian family. This was a summer family when we were growing up."

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

May 2, 2013 in Recipes on Cooking Channel

Favorited Fresh Ricotta Crostini

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Debi's Yellow Tomato Lumaconi

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Lemon Brulee Tart

Oct 20, 2012 in Recipes on Cooking Channel

Favorited Fried Squash Blossoms

Oct 20, 2012 in Recipes on Cooking Channel

Reviewed Orange Pound Cake

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this cake. Since there are only 2 of us here, it is around longer than a family with at home children. The nicest thing for us is that the cake stays moist and delicious until gone. I make it without a glaze and we can also have it as a breakfast cake.""

Favorited Pot Roast

Mar 9, 2012 in Recipes on Cooking Channel

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up in Rockford, Il and made many trips to Chicago. Eating Italian beef sandwiches while there was one of my must-dos. As an Italian-American I can tell you, we had great sandwiches at home but never made quite the same as those I got in Chicago. Thanks Jeff!""

Reviewed Mock Mascarpone

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Melissa, I love all your time and money saving tips. I collect them and yours are those I have never heard before......and I have been cooking for 60 years and collecting tips longer than that.""

Favorited Pizza of the Dead: Pizza dei Morti

Aug 13, 2011 in Recipes on Cooking Channel

Favorited A Real Pie: Pizza Rustica

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Fresh Pasta Dough

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Strawberry Shortcake

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Lemon Curd

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Tomatillo Dressing

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Beet, Bacon and Herbed Goat Cheese Flatbread

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Buttery Garlic Herb Knots

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Shrimp, Artichoke and Fresh Ricotta Flatbread

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Simple Pizza Dough

Aug 13, 2011 in Recipes on Cooking Channel

Favorited Three Cheese Caprese Calzone

Aug 13, 2011 in Recipes on Cooking Channel

Reviewed Lobster and Shells

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe to have in the refrigerator. We substitute fresh gulf shrimp for the lobster and cut those in half after broiled. We use it when expecting out of towners and we don't know what time they will arrive, full day and we reach home hungry or any other full day you can't or don't want to cook. Thank you Ina. "

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