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wowsermauser

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Member since Aug 2012

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Reviewed Portobello Mushroom Lasagna

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this with a mix of Portobello mushrooms and Golden Oak Shiitake mushrooms right after my fiance and I started eating vegetarian for a month. (We still eat mostly vegetarian now, too.) Along with the mushroom mix, I followed the recommendations on the nutmeg and made a double batch of the sauce because we love really saucy lasagna. We aren'"

Reviewed Spaghetti Aglio E Olio

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing."

Reviewed The Crab Rangoonies

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe, as written, won't be fantastic, but it's also written to have less fat. I like that it's baked, but I fattened it up and used Philadelphia's 1/3 fat cream cheese and added twice the soy sauce (and it was regular soy sauce and also added a heaping Tablespoon of garlic. I food-processed the garlic, shallot, and imitation crab together, "

Reviewed Turkey and Spinach Taquitos

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

These turned out amazing. Will be making them again, especially to entertain! Added some red pepper flakes for a little heat. "

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