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Joined Date: Aug 25, 2012
Birthday: Mar 30
Reviewed Portobello Mushroom Lasagna
"I made this with a mix of Portobello mushrooms and Golden Oak Shiitake mushrooms right after my fiance and I started eating vegetarian for a month. (We still eat mostly vegetarian now, too.) Along with the mushroom mix, I followed the recommendations on the nutmeg and made a double batch of the sauce because we love really saucy lasagna. We aren'"
Reviewed Spaghetti Aglio E Olio
Reviewed The Crab Rangoonies
"This recipe, as written, won't be fantastic, but it's also written to have less fat. I like that it's baked, but I fattened it up and used Philadelphia's 1/3 fat cream cheese and added twice the soy sauce (and it was regular soy sauce and also added a heaping Tablespoon of garlic. I food-processed the garlic, shallot, and imitation crab together, "
Reviewed Turkey and Spinach Taquitos
"These turned out amazing. Will be making them again, especially to entertain! Added some red pepper flakes for a little heat. "
Disaster manager, EMT, and culinary experimenter!
Xiaolongbao (Shanghai port dumplings), sticky white rice, fresh sweet corn, potato salad, sushi, damn near anything fried, and anything Southern.