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Joined Date: Aug 23, 2008
Birthday: Oct 04
Reviewed Cajun Crab Stuffed Pepperoncini
"We made these for Christmas, and they were fabulous! We used some fresh grated parmasian cheese, and dipped the open end of the peperoncini in that, very good. Also, with the left over filling, we added some bacon, chedder and green onions, and made stuffed mushroom caps with that. They were awesome!