My Profile


Albuquerque, New Mexico

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Cajun Crab Stuffed Pepperoncini

Jan 8, 2011 in Food Network Community Toolbox on

We made these for Christmas, and they were fabulous! We used some fresh grated parmasian cheese, and dipped the open end of the peperoncini in that, very good. Also, with the left over filling, we added some bacon, chedder and green onions, and made stuffed mushroom caps with that. They were awesome!

Not what you're looking for? Try: