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wowie05_10975845

Albuquerque, New Mexico

Member since Aug 2008

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Reviewed Cajun Crab Stuffed Pepperoncini

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made these for Christmas, and they were fabulous! We used some fresh grated parmasian cheese, and dipped the open end of the peperoncini in that, very good. Also, with the left over filling, we added some bacon, chedder and green onions, and made stuffed mushroom caps with that. They were awesome!

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