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wosnes

Member since Aug 2011

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Reviewed Pots de Creme

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is terrible, very bitter with an off texture. It needs cream and sugar to make a proper pot de creme. I think MagsMeals were successful because she did use cream. ""

Reviewed Pots de Creme a L'Orange

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. This was awful. This is a quick and easy version of pots de creme. Like many quick and easy versions of things, what's left out is vitally important. In this case both cream and sugar are needed -- and not just as a garnish -- to cut the bitterness of the chocolate/coffee combination and for texture. Do yourself a favor and bypass this...

Reviewed Cinnamon Rolls

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a disappointment. Without a doubt, the worst cinnamon rolls I've made. Not only does the dough taste "off," they're doughy in the middle; probably from too much butter. ""

Reviewed Cherry Limeade

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way too sweet with the soda and added sugar. Would be better with fresh limeade and cherries only. ""

Reviewed Penne alla Vodka

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like vodka, but the amount of vodka in this recipe is overpowering. This was a disappointment. ""

Reviewed Chocolate Sheet Cake

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is nearly identical to a recipe that I've been making for almost 40 years. When I saw this recipe I decided to make it incorrectly assuming that it was identical to the one I've used. The cake was almost soggy. I compared this recipe to mine and there's 3/4 stick more butter in the frosting in this one than in mine. Unfortunately, that e...

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