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woshicara

Member since Feb 2012

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Reviewed Engagement Roast Chicken

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good flavor, so simple to prepare. Next time, though, I'll drain off the fat from the pan before deglazing... I didn't see a step in the recipe to do that, and I think it would be a good idea because my sauce kept separating (eww). With the wine and chicken broth in the recipe, there should be plenty of liquid for a sauce. I also wasn't a fan of t"

Reviewed Grilled Cream Corn with Parmesan

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious way to dress up grilled corn. While I'm sure it's still good with frozen or canned corn, you MUST grill your corn to get the sweet, smokey flavor that sends this recipe out of this world. It's super easy and very versatile--the flavor goes well with many, many different meals. And I'll admit it, I sometimes eat a bowl of this ...

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