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Reviewed EJ's Simple Oven-BBQ Ribs

Sep 6, 2012 in Food Network Community Toolbox on

Great rib recipe AS MODIFIED. After reading the reviews of this recipe I eliminated ALL of the salt required and cut the herb spices in one-half. I sprinkled the raw ribs with kosher salt similar to the amount I would use to grill a steak and then added one-half of the rub. Three hours in a 300 degree oven was a bit too long -- there was no su"

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