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Ithaca, New York

Member since Sep 2008

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Reviewed Banoffee Pie

Sep 12, 2011 in Food Network Community Toolbox on

There's no way that she cooked the condensed milk for only an hour and a half. I cooked this according to her directions, and the condensed milk had only turned a slight caramel color and was soupy when I went to put it in the pie crust. First and last time I'll try one of Paula's recipes.""

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