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Reviewed Parmesan Smashed Potatoes
"Turned out a little soupy for me. Next time I'll just cut back on the half and half a little bit. I also increased the Parmesan to 3/4s of a cup because there was very little flavor with only a half. Definitely a new favorite for mashed potatoes, tho."
About Me
Just learning to truly cook and appreciate good food. I love trying out new recipes I find here and love watching Food Network. Paula, Bobby, Giada, and Sandra are my favorite hosts.
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