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Reviewed Parmesan Smashed Potatoes

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out a little soupy for me. Next time I'll just cut back on the half and half a little bit. I also increased the Parmesan to 3/4s of a cup because there was very little flavor with only a half. Definitely a new favorite for mashed potatoes, tho."

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