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Reviewed Herb-Roasted Turkey Breast

Dec 27, 2011 in Food Network Community Toolbox on

Unbelievably good! This was our first roasted turkey breast (we normally smoke them on the grill) It was so juicy! I didn't use the sage but followed other reviews by using 1/2 stick of butter sliced and placed under the skin. I also basted and rotated the pan every 30 minutes to insure even cooking. I ran out of fluids early on so I added some...

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