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Reviewed Grilled Pineapple with Vanilla Ice Cream And Rum Sauce

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good. Ok, so I cheat and use canned pineapple sometimes since I seldom have a fresh one on hand (and I usually make this at the last minute). Still tastes good. I make a little more sauce since it is sooo goood. I also toast a little coconut in a pan and top the ice cream and sauce with it. Entire family loves it and want more."

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