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working moms can cook 2

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Member since Jan 2013

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Reviewed Mexican Rice Casserole

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this rice casserole many times and my family now asks to make sure we have this whenever it is Mexican night at our house. I have found that cutting the recipe by half will still make enough to feed my family of four and my three guys have hefty appetites. I have modified the recipe to our palette and heat level. I use the "hot" Rotel"

Reviewed Mexican Rice Casserole

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this rice casserole many times and my family now asks to make sure we have this whenever it is Mexican night at our house. I have found that cutting the recipe by half will still make enough to feed my family of four and my three guys have hefty appetites. I have modified the recipe to our palette and heat level. I use the "hot" Rotel"

Reviewed Ranch Chicken Sandwiches

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Should have written a review after the first time I made this for my family since it is such a huge family pleaser. I promptly made this for dinner after I saw it air and it has been repeated several times as a dinner request from my sons and especially my husband. He is a big beef eater and isn't a big fan of chicken. So when he requests this, I "

Reviewed Ranch Chicken Sandwiches

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Should have written a review after the first time I made this for my family since it is such a huge family pleaser. I promptly made this for dinner after I saw it air and it has been repeated several times as a dinner request by my sons and especially my husband. He is a big beef eater and isn't a big fan of chicken. So when he requests this, I kn"

Reviewed Trisha's Chicken Tortilla Soup

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a real crowd pleaser and kid approved recipe. My picky eight year old asks for this. The first time I made this was for a soup contest at work. It was a huge hit and so many asked for the recipe. FYI, it won first place. I modified the recipe slightly after making it a few times. I use shredded "store roasted" chicken, add a can of coarsely c"

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