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Reviewed Scallops Provencal
"I made this for my husband. He said it was the best seafood dish he has ever had. I added shrimp to it also. Absolutely delicious! Thanks Ina!!""
Reviewed Chicken Roulades with Chorizo and Manchego
"It is pretty good - san antonio, TX review. A lot of the chefs use way too much salt - you can always add, but not take away! Double dipping - very bad!"
Reviewed Chicken Roulades with Chorizo and Manchego
"One of chef annes favorite things to say is "nisan blas" (sp) when is preping food - how is that really spelled. I cannot find anything close to it in French dictionary."
Reviewed Chicken Roulades with Chorizo and Manchego
"missinglynx - I also noticed that Chef Burrell "double dipped" when tasting the sauce. The judges would have a field day. It is difficult not to, you just have to have a ton of tasting spoons handy!"
Reviewed Scallops Provencal
"I thought provencal sauce included diced tomatoes. Ina's recipe does not call for them - is her recipe a true provencal sauce?"
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