"Tasty soup that is easy to make out of ingredients on hand! I omitted mushrooms, still ended up with a flavorful and hearty soup."

"I threw this together as a treat for some last-minute guests. Simple ingredients, divine results! I had to sub some almond milk for part of the milk, and I;d say to be careful with adding extra sugar. I did, and next time I will stick to the recipe to suit my tastes."

"This was really delicious and I love how flexible it is. I had reheated some leftovers over angelhair pasta and I bet it would;ve been delicious cold too."

"I used whole-wheat pasta, (colby cheese), whole-wheat breadcrumbs instead of crackers, and reconstituted dry milk. Heavily modified and it still turned out fantastic! Thanks for sharing a great recipe."

"Easy to make, good spices, ample amount of vegetables in it, and it's delicious as well. I substituted some jalapeno for the pepper listed (which I haven't heard of before), and used red lentils. Very hearty winter soup!"

"Good comfort food to eat on a cold Minnesota Sunday. Serve over chow mein noodles. Yum!"

"This casserole is excellent comfort food, and hard to believe it's healthy! The recipe is flexible enough to still be a success even if you don't have the exact amount of ingredients."

"This was a really good soup, although I found it to be a little salty when prepared using commercial broth. Nice comfort food, and I also thought it would be good to add frozen peas-n-carrots mix instead of just peas."