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Reviewed Chicken & Wild Rice Soup

May 3, 2013 in on

Tasty soup that is easy to make out of ingredients on hand! I omitted mushrooms, still ended up with a flavorful and hearty soup."

Reviewed Banana Bread Pudding

Mar 30, 2013 in on

I threw this together as a treat for some last-minute guests. Simple ingredients, divine results! I had to sub some almond milk for part of the milk, and I';d say to be careful with adding extra sugar. I did, and next time I will stick to the recipe to suit my tastes."

Reviewed Two Curry Chicken

Mar 27, 2013 in on

This was really delicious and I love how flexible it is. I had reheated some leftovers over angelhair pasta and I bet it would';ve been delicious cold too."

Reviewed Southern Macaroni and Cheese

Feb 24, 2013 in on

I used whole-wheat pasta, (colby cheese), whole-wheat breadcrumbs instead of crackers, and reconstituted dry milk. Heavily modified and it still turned out fantastic! Thanks for sharing a great recipe."

Reviewed Sausage, Kale, and Lentil Soup

Feb 10, 2013 in Food Network Community Toolbox on

Easy to make, good spices, ample amount of vegetables in it, and it's delicious as well. I substituted some jalapeno for the pepper listed (which I haven't heard of before), and used red lentils. Very hearty winter soup!"

Reviewed Chinese Hot Dish

Feb 3, 2013 in on

Good comfort food to eat on a cold Minnesota Sunday. Serve over chow mein noodles. Yum!"

Reviewed Italian Potato Casserole

Feb 2, 2013 in on

This casserole is excellent comfort food, and hard to believe it's healthy! The recipe is flexible enough to still be a success even if you don't have the exact amount of ingredients."

Reviewed Mom's Hot Dog and Pea Soup

Jan 24, 2013 in Food Network Community Toolbox on

This was a really good soup, although I found it to be a little salty when prepared using commercial broth. Nice comfort food, and I also thought it would be good to add frozen peas-n-carrots mix instead of just peas."

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