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Joined Date: Aug 23, 2010

My Activity

Reviewed French Dip Sandwiches

"I really didn't care about the onion spread one way or the other, but I have to say that the au jus was remarkable in my opinion. I like rare beef very much. But here's a hint, I think it best to slice with a meat slicer if you have one, no matter how rare or not you cook your meat. Yes, we have a meat slicer. My husband has EVERYTHING. Great"

Sep 6, 2012 on FoodNetwork.com

Reviewed Honeyed Cantaloupe With Blueberries

"Fantastic! Easy and very, very good."

Jun 26, 2012 on Food.com

Reviewed Quick Vanilla Buttercream Frosting

"Nice and easy. I had to use about 2 more tablespoons cream than the recipe depicted. Just frosted 24 cupcakes and there was quite a bit left over.""

Sep 16, 2011 on FoodNetwork.com

About Me

Retired.  Love new recipes.

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