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woosa42_12538591

vassar, Michigan

Member since Jan 2010

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Reviewed spaghetti alla carbonara

Jun 25, 2014 on FoodNetwork.com

i made this a couple of times from other recipes and they were ok but a little blah. i found this recipe and read SueZeeQ's version how she made it. i made it the same way she did but added almost 3/4lb of bacon and some salt. topped off serving dish with more parmesean and some chopped parsley and it is by far the best i ever made. i added the extra...

Favorited Chocolate Sformato with Amaretto Whip Cream

Feb 24, 2012 in Recipes on Cooking Channel

Favorited Creamy Chicken and Noodles

Feb 24, 2012 in Recipes on Cooking Channel

Favorited Pulled Chicken Ragu and Rigatoni

Feb 24, 2012 in Recipes on Cooking Channel

Reviewed Southern Fried Chicken

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

awesome fried chicken!...i didn't add the house seasoning because i i brined my chicken parts first and used this recipe for the batter...beautiful color and the crunch!... i also let the batter dipped chicken sit for awhile(20 minutes or so) before adding to the hot oil...i have tried many of recipes....this is absolutely the best....this is gon...

Reviewed Fried Fish with Smashed Chips

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

wasnt impressed at all...batter is way too runny....batter rinsed my seasoning right off the fish and into the batter...did everything it said to do, too...i let the batter sit in the fridge for 3 hrs...patted my fish down before i added my seasoning...i shouldn't have to coat my fish in corn starch first either...not my first time...nowhere near...

Favorited Linguine with Lemon, Garlic and Thyme Mushrooms

Aug 4, 2011 in Recipes on Cooking Channel

Favorited Linguine with Lemon, Garlic and Thyme Mushrooms

Aug 4, 2011 in Recipes on Cooking Channel

Reviewed Beef and Cannellini Bean Minestrone

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

very very very good"

Reviewed Chicken Cacciatore

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

very delicious...i think i will use a 1/4 tsp of salt less next time...just a touch to much"

Reviewed T-Bone Tom's Choice Steak Marinade

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

probably the best tasting steak i ever had...wasn't salty at all"

Reviewed Pizza Dough

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

if you guys would check out her video on this, she says to only add 4 cups of flour

Reviewed Bobby's Goulash

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

this is by far the nastiest goulash i had ever had...way too much seasonings...couldnt even finish a bowl...followed the recipe to a tee too...my own homemade recipe is way better than this...the only reason i tried this recipe is because i liked the idea of putting the water and macaroni in, while cooking in the one pot....won't be making this a...

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