All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 29, 2006
"I added a bit more milk and substituted about a fourth of a cup of soy flour which always seems to make baked goods moister. I did not let the dough rest right after mixing it, I went right into mixing the candy canes and chocolate. I didn't add the peppermint flavor since I don't like a lot of peppermint. I used parchment paper to roll out the do""