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Seminole, Florida

Member since Oct 2010

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Reviewed All Day Pork Loin Chili

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Found the recipe browsing through the FN site. Wow!!! Amazing mix of flavors and the tender pork loin was the best! I used this recipe and won my church's annual chili cookoff this year. Only things I changed were that I chopped the pork loin into smaller pieces. I didn't use the bourbon and didn't miss it. Reduced honey to 1/4 cup instead of 1"

Reviewed All Day Pork Loin Chili

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Found the recipe browsing through the FN site. Wow!!! Amazing mix of flavors and the tender pork loin was the best! I used this recipe and won my church's annual chili cookoff this year. Only things I changed were 1)didn't add bourbon and didn't miss it. 2)Reduced honey to 1/4 cup instead of 1/2. People still commented on the hint of sweet fla"

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this a few nights ago, following the recipe exactly. Took it to my mother-in-law's house to share and we all loved it! The mix of flavors is wonderful. We found the glaze to be just right but may add a little less vinegar and a little more ketchup next time. Will definitely keep this recipe to use again!

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this a few nights ago, following the recipe exactly. Took it to my mother-in-law's house to share and we all loved it! The mix of flavors is wonderful. We found the glaze to be just right but may add a little less vinegar and a little more ketchup next time. Will definitely keep this recipe to use again!

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