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Joined Date: May 21, 2009

My Activity

Reviewed All Day Pork Loin Chili

"Found the recipe browsing through the FN site. Wow!!! Amazing mix of flavors and the tender pork loin was the best! I used this recipe and won my church's annual chili cookoff this year. Only things I changed were that I chopped the pork loin into smaller pieces. I didn't use the bourbon and didn't miss it. Reduced honey to 1/4 cup instead of 1"

Feb 4, 2013 on FoodNetwork.com

Reviewed All Day Pork Loin Chili

"Found the recipe browsing through the FN site. Wow!!! Amazing mix of flavors and the tender pork loin was the best! I used this recipe and won my church's annual chili cookoff this year. Only things I changed were 1)didn't add bourbon and didn't miss it. 2)Reduced honey to 1/4 cup instead of 1/2. People still commented on the hint of sweet fla"

Feb 4, 2013 on FoodNetwork.com

Reviewed Vegetable Meatloaf with Balsamic Glaze

"I made this a few nights ago, following the recipe exactly. Took it to my mother-in-law's house to share and we all loved it! The mix of flavors is wonderful. We found the glaze to be just right but may add a little less vinegar and a little more ketchup next time. Will definitely keep this recipe to use again!

Jan 17, 2011 on FoodNetwork.com

Reviewed Vegetable Meatloaf with Balsamic Glaze

"I made this a few nights ago, following the recipe exactly. Took it to my mother-in-law's house to share and we all loved it! The mix of flavors is wonderful. We found the glaze to be just right but may add a little less vinegar and a little more ketchup next time. Will definitely keep this recipe to use again!

Jan 10, 2011 on FoodNetwork.com

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