All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 27, 2012
Reviewed Spinach and Ricotta Gnudi
"I love knudi. I have made them a few times in the past. But this recipe was so overly complicated to make it in the 30 minutes shown, I would have needed a sous chef's help! The taste was no better than the easier recipes I have used in the past. This recipe is not easy as it's listed. Trying Giada's knudi recipe next."
I am at my calmest with a wooden spoon in hand and something delish to stir.