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Phoenix, Arizona

Member since May 2007

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Reviewed Eggs Flamenco

Jan 8, 2011 in Food Network Community Toolbox on

Easy and a great brunch dish. The egg yolks oozing into the tomato/chorizo mixture is fantastic. Being from the SW I used Mexican style homemade bulk chorizo and a Mexican blend of cheeses. Doesn't have the chewy texture of the dried Spanish chorizo but the flavor was awesome.

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