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Glenwood Springs, Colorado

Member since Aug 2010

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Reviewed Hot Cross Buns

Apr 28, 2011 in Food Network Community Toolbox on

Great recipe and a good description of "shaggy, sticky dough". I missed the taste of citron in the buns so I added clementine zest and dry cranberries to the dough. I also increased the zest in the icing. I have made these three times in the last two weeks because of requests from family and friends who loved them at Easter! "

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