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Reviewed Cassoulet With Sausage
"This is an extremely time consuming dish. While no great skills are required, it takes several hours over two days.
Some might wonder if all the flavors are too busy. The whole is more than the sum of it's parts. The result is a very complex flavor in which you can't really detect any single component.
At the final step Be liberal with the b"
Reviewed Lowcountry Smothered Pork Chops
"Not sure why this recipe is attributed to Ms. Deen with the comment at the end. This dish wasn't good. You have a large amount of pork water left at the end of the cooking. Even if you thicken it, it still has little to no flavor. Others have complained the dish is dry. Blame that on today's pork, not the dish. To me, broth, peppers and onio"
Reviewed Chicken, Sausage, and White Bean Stew
"OK dish. But the time shown is really off. The chicken won't all fit in a Dutch oven so two batches. Instructions call for cooking the beans an hour, adding the chicken and cooking beans and chicken for another hour. Figure 3 hours start to finish."
Reviewed Corned Beef Hash
"Not good. Potatoes overwhelmed. They were still raw after browning. Fairly flavorless as well. These are the basic ingredients for CBH, But I think the instructions were flawed.""
Reviewed Raspberry Cake Bars
"This recipe is flawed because you can't buy an 18 oz pkg of this cookie. So if you then use 2/3 of the pkg you can buy, the bottom is so thin that the jam leaks through to the bottom and sticks to the foil. After two failed attempts, I decided to use one pkg on the bottom and 1/3 of another pkg on top. That one worked. I suspect everyone who e""
Reviewed French Poodles
"Served these for Bastille Day. Awesome twist on America's favorite. If the other reviewer didn't like hot dogs, why try it? Not fair to give a recipe fewer stars because you don't like the main ingredient. "
Reviewed French Poodles
"Served these for Bastille Day. Awesome twist on America's favorite. If the other reviewer didn't like hot dogs, why try it? Not fair to give a recipe fewer stars because you don't like the main ingredient. "
Reviewed Imelda Sobiloff's Famous Stuffing
"It seems to me that the whole purpose behind making your own stuffing is to get away from the packaged mixes. Here, we have both packaged mixes and canned soup being used. The sodium content of those two ingredients is totally unacceptable.
I think offering recipes like this constitutes a health hazard.
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