COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 08, 2010

My Activity

Reviewed Cassoulet With Sausage

"This is an extremely time consuming dish. While no great skills are required, it takes several hours over two days.

Some might wonder if all the flavors are too busy. The whole is more than the sum of it's parts. The result is a very complex flavor in which you can't really detect any single component.

At the final step Be liberal with the b"

Mar 25, 2013 on FoodNetwork.com

Reviewed Lowcountry Smothered Pork Chops

"Not sure why this recipe is attributed to Ms. Deen with the comment at the end. This dish wasn't good. You have a large amount of pork water left at the end of the cooking. Even if you thicken it, it still has little to no flavor. Others have complained the dish is dry. Blame that on today's pork, not the dish. To me, broth, peppers and onio"

Jan 7, 2013 on FoodNetwork.com

Reviewed Chicken, Sausage, and White Bean Stew

"OK dish. But the time shown is really off. The chicken won't all fit in a Dutch oven so two batches. Instructions call for cooking the beans an hour, adding the chicken and cooking beans and chicken for another hour. Figure 3 hours start to finish."

May 14, 2012 on FoodNetwork.com

Reviewed Corned Beef Hash

"Not good. Potatoes overwhelmed. They were still raw after browning. Fairly flavorless as well. These are the basic ingredients for CBH, But I think the instructions were flawed.""

Mar 22, 2012 on FoodNetwork.com

Reviewed Raspberry Cake Bars

"This recipe is flawed because you can't buy an 18 oz pkg of this cookie. So if you then use 2/3 of the pkg you can buy, the bottom is so thin that the jam leaks through to the bottom and sticks to the foil. After two failed attempts, I decided to use one pkg on the bottom and 1/3 of another pkg on top. That one worked. I suspect everyone who e""

Dec 22, 2011 on FoodNetwork.com

Reviewed French Poodles

"Served these for Bastille Day. Awesome twist on America's favorite. If the other reviewer didn't like hot dogs, why try it? Not fair to give a recipe fewer stars because you don't like the main ingredient. "

Jul 23, 2011 on FoodNetwork.com

Reviewed French Poodles

"Served these for Bastille Day. Awesome twist on America's favorite. If the other reviewer didn't like hot dogs, why try it? Not fair to give a recipe fewer stars because you don't like the main ingredient. "

Jul 23, 2011 on FoodNetwork.com

Reviewed Imelda Sobiloff's Famous Stuffing

"It seems to me that the whole purpose behind making your own stuffing is to get away from the packaged mixes. Here, we have both packaged mixes and canned soup being used. The sodium content of those two ingredients is totally unacceptable.

I think offering recipes like this constitutes a health hazard.

Dec 29, 2010 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.