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Burlington, Kentucky

Member since Feb 2010

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Reviewed Grilled Spice Rubbed Shrimp "Nicoise" Salad

Apr 2, 2014 on

this recipe was outstanding! Will definitely be making again.

Replied to Chicken Piccata

Oct 26, 2013 on

Agreed! I even used 1/2 the lemon called for and the sauce was just awful. Had to dump in more chicken broth, some white wine and some half & half to even make it edible.

Reviewed Buffalo-Chicken Macaroni and Cheese

Oct 22, 2013 on

Made this tonight for dinner and it was fantastic! The flavor was incredible and just the right amount of heat. I followed the recipe exactly except I mixed everything together at the end and then sprinkled on the topping and baked. Will definintely be making this again. This recipe is a keeper!

Reviewed Aaron Sanchez's Mexican Brownies

Apr 3, 2013 in Food Network Community Toolbox on

Wow, the flavor in these brownies is amazing! The recipe is so easy - I had all the ingredients in my fridge and pantry already. I did have to add 5 mins to the cooking time. Will make again and again!"

Reviewed French Onion Soup With Braised Short Ribs

Feb 17, 2013 in Food Network Community Toolbox on

Well, there is good and bad about this recipe. First the good. The meat and broth that cooks in the oven is outstanding! I wish I would have just made that part and threw some veg in for a stew. Now the bad. From prep to finish took 5 hours. Like other reviewers, I had to raise the temp to get the onions to carmelize. I added the sherry and"

Reviewed Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga

Oct 16, 2012 in on

My British husband and I loved this curry! It is light but so fragrant thanks to the cardmom. Highly recommend!"

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