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Reviewed Peanut Brittle
"It's very tasty, but it's more of a peanut toffee rather than a brittle. As far as the temp goes, it needs to be cooked to 300ºF (hard crack to turn out correct. You must adjust your temp depending on your altitude. For instance, my actual hard crack temp is 290ºF. It's essentially 2ºF per 1000 feet of altitude.
To make it more of a brittle, I'd add some baking soda at the end as other's have suggested.
Good luck!
Reviewed Peanut Brittle
"It's very tasty, but it's more of a peanut toffee rather than a brittle. As far as the temp goes, it needs to be cooked to 300ºF (hard crack) to turn out correct. You must adjust your temp depending on your altitude. For instance, my actual hard crack temp is 290ºF. It's essentially 2ºF per 1000 feet of altitude.
To make it more of a brittle, I'd add some baking soda at the end as other's have suggested.
Good luck!
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