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woodcoxbc

Riverton, Utah

Member since Apr 2006

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Reviewed Peanut Brittle

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

It's very tasty, but it's more of a peanut toffee rather than a brittle. As far as the temp goes, it needs to be cooked to 300ºF (hard crack to turn out correct. You must adjust your temp depending on your altitude. For instance, my actual hard crack temp is 290ºF. It's essentially 2ºF per 1000 feet of altitude.

To make it...

Reviewed Peanut Brittle

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

It's very tasty, but it's more of a peanut toffee rather than a brittle. As far as the temp goes, it needs to be cooked to 300ºF (hard crack) to turn out correct. You must adjust your temp depending on your altitude. For instance, my actual hard crack temp is 290ºF. It's essentially 2ºF per 1000 feet of altitude.

To make it...

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