"I took the advice of the other reviewers and doubled the cream cheese and halved the sugar. It was just OK. Turns out I needed to double the recipe as well to cover an 8 inch two layer cake. Not one to repeat."

"The cake was outstanding and the cayenne gave it an unexpected warmth. Awesome. I actually made the recipe as written but used 6 cups of leftover carrot pulp from my juicer. It turned out moist and tender and didn't even need to be iced. It was perfect alone or maybe with a bit of whipped cream. Did not try the white chocolate buttercream based"

"Awesome! I used fresh ground peanut butter from Whole Foods, half oatmeal and half 100 percent fiber cereal and added 1/4 cup each chia and hemp seeds too. "

"Awesome! I used half oatmeal and half 100 percent fiber cereal and added 1/4 cup each chia and hemp seeds too. "

"Super chili... Used smoky bacon and hot Italian sausage in place of ground pork. Also 2 tsp salt plus 1 tsp pepper based on reader comments. And drained all the meat! It wasn't soupy at all. Amazing meal with Gina's crusty corn bread."

"Very dense and yes...not at all sweet but a perfect compliment to Pat's Famous Beef and Pork Chili recipe. Substituted 1/2 cup coarse cornmeal to total to give it more texture."

"This is my go to recipe for pound cake. The secret is to whip the butter and sugar on high for at least 5 minutes. Then continue to follow the recipe. I add 1/2 tsp salt too. I substitute 1 tbspn of vanilla extract for the tsp it calls for, which gives it the flavor it lacks. For orange or lemon versions I use Greek yogurt 2 percent ( don't us"

"This is my go to recipe for pound cake. The secret is to whip the butter and sugar on high for at least 5 minutes. Then continue to follow the recipe. I add 1/2 tsp salt too. I add 1 tbspn of vanilla extract, insteas of thie tsp it calls for, which gives it the flavor it lacks. For orange or lemon versions I substitute Greek yogurt 2 percent ("