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Reviewed Smothered Pork Chops

Jan 2, 2013 in Food Network Community Toolbox on

Yummeeee!!! And easy. I used very thick pork chops and they were very tender. The only change I would make for next time would be to reduce the flour mixture all by half. Or increase the amount of chops. I ended up not using most of the "dredge" and had to throw it away. Otherwise, it was perfect. "

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