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Brooklyn, New York

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Reviewed Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing

Apr 24, 2011 in Food Network Community Toolbox on

I made just the salad dressing, and upon tasting it I immediately made a second batch. I made a huge salad with mixed greens, olives, artichoke, etc. and the dressing is yummy with it. Thanks Rachael, this will be a regular for me!"

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