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wondertwin

Le Center, Minnesota

Member since Feb 2007

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Reviewed Rhubarb Custard Pie

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made it twice; First time with half and half for the cream and it was very good. Second time I made it with heavy whipping cream and substituted orange juice for lemon juice without orange peel. Second time was the absolute best rhubarb custard pie I have ever had!"

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