All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 08, 2008
"Paula, I tried the salt on the tomatoes before battering them, the water really came out, I was really surprised. But when they were done ready to eat, they were so salty, we couldn't eat them. I rinsed them off before battering them, but it didnt help. Any suggestions on what went wrong. "