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Jacksonville, Alabama

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Reviewed Fried Green Tomatoes with Vidalia Onion Relish

Jun 30, 2012 in Food Network Community Toolbox on

Paula, I tried the salt on the tomatoes before battering them, the water really came out, I was really surprised. But when they were done ready to eat, they were so salty, we couldn't eat them. I rinsed them off before battering them, but it didnt help. Any suggestions on what went wrong. "

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