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Reviewed Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Dec 26, 2011 in Food Network Community Toolbox on

I wanted to make it healthier, so I substituted the mayonnaise for greek yogurt (Fage brand) and I couldn't imagine it tasting any other way- it was AWESOME!! I preferred the "mayo" to be served either room temperature or on top of the warm sliced beef, rather than cold, right out the fridge. I also didn't have any cumin for the beef, and used pa...

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