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Everett, Washington

Member since Jul 2004

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Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bobby Flay is our hero! What an incredibly delicious combination of flavors! We did not have the Jack Daniels so that was the absent ingredient in our effort. The only other difference was that we finished it in a Traeger with apple flavored pellets and we went to 142 degrees when we pulled it out. From past experience we knew 150 degrees was "

Reviewed Chicken and Dumplings

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! We deviated from the original recipe to incorporate the parsley in the soup rather than putting it in the dumplings. I forgot to add the flour during the vegetable cooking time so it was added after the chicken broth came to a boil. We used a shaker as you would when making gravy. We also added the dumplings per...

Reviewed Red Hot Sticky Wings

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! I'm 62 years old and these are the best hot wings I have ever eaten in my life! The hot sauce we keep on hand is Cholula so that is what we used in our preparation. We also sprinkled some toasted sesame seeds on just before serving. This is a definite home run! I can't wait to do it again!"

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