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wolc3482

Member since Apr 2013

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Reviewed Texas Style Pesto with Pork Tenderloin and Spanish Rice

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. The pesto needs something. Perhaps it calls for too much lime as it is a bit more limey than preferred. My advice, start with adding a little of the lime juice, then adjust according to taste. The lime waters down the pesto a bit. "

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